Lunch

Chicken Fingers 5.50

tempura batter fried chicken breast strips served with a barbeque sauce

add fries 2.00

Walleye Fingers 5.50

tempura batter fried walleye strips served with tartar sauce

add fries 2.00

Smoked Whitefish 6.50

With pumpernickel slices, pickled onions and a horseradish cream

Vegetable Egg Rolls 4.50

Crispy seasoned egg rolls served with ginger soy and mustard sauces

6 oz Hamburger 6.95

Grilled and served on a fresh baked bun with lettuce, tomato, onion and French fries.

add cheese 7.50

Brossman’s Bratwurst 5.50

Grilled and served on a fresh baked bun with a side of Sauerkraut and French fries

Grilled Honey Mustard Chicken Sandwich 7.50

With bacon, Swiss cheese, tomato, lettuce, onion and French fries

Grilled and Marinated Tofu Salad 7.50

With jasmine rice and pineapple-curry dressing

Cashew Chicken Salad 7.75

Mixed greens, carrots, and red bell pepper, tossed with cashew dressing and topped with cashews

Grilled Shrimp Salad 8.50

Romaine, carrots, jicama, tomatoes, carrots, topped with a creamy dressing

Bistro Steak Salad 8.95

6 oz Flat Iron steak grilled and served over romaine with tomato, cucumber, red onion and croutons. (your choice of bleu cheese, Caesar or balsamic dijon)